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Menu BiBo Pizzeria

Menu BiBo Pizzeria

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Richmond

Menu BiBo Pizzeria
Menu BiBo Pizzeria

PIZZA


Margherita  16.00
Tomato, mozzarella, basil.

Pulcinella - white pizza  20.00
Mozzarella, radicchio, gorgonzola, walnut.

'Dello Zio' - white pizza  23.00
Mozzarella, red pepper, red onion,
gorgonzola and spicy salami.

Diavola 18.00
Tomato, mozzarella, pepperoni.

Pancetta e zola - white pizza  20.00
Tomato, mozzarella, pancetta, gorgonzola.

4 Formaggi - white pizza   22.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara  18.00
Tomato, garlic, caper, olives, anchovy, oregano.

Tonno e Cipolle - white pizza  21.00
Mozzarella, Mediterranean tuna, red onion and basil.

Boccone  23.00
Tomato, mozzarella, pancetta, spicy salami, scamorza, eggplant.

Prosciutto e funghi  20.00
Tomato, mozzarella, ham, mushroom.

Capricciosa  23.00
Tomato, mozzarella, ham, mushroom, olives, artichoke.

Crudo - white pizza   24.00
Cherry tomato, mozzarella, prosciutto, arugula, Parmigiano Reggiano.

Ortolana  20.00
Cherry tomato, mozzarella, eggplant, zucchini, red pepper, basil.

Meat Lover   24.00
Tomato, mozzarella, ham, spicy salami, sausage. 

 


PASTA


DOP Tomato Homemade Sauce:
Spaghetti   15.00
Tagliatelle  17.00
Gnocchi     19.00

Bolognese Homemade Sauce:
Spaghetti   17.00
Tagliatelle  19.00
Gnocchi     21.00

Porcini Mushroom Homemade Sauce:
Spaghetti    19.00
Tagliatelle   21.00
Gnocchi     23.00   


Mediterranea  
20.00
Mezzemaniche pasta, cherry tomato, DOP Tomato sauce, zucchini, mushroom, basil, and pecorino cheese.

Carbonara 20.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Lasagna 23.00
Traditional recipe with Ragù (ground beef) sauce.

Arrabbiata 17.00
Fresh handmade sedanini pasta with DOP tomato sauce, Parmigiano Reggiano, borlotti beans, and speck.

Gnocchi alla Sorrentina  21.00
Handmade gnocchi with DOP tomato sauce, mozzarella and Parmigiano Reggiano. Cooked in the oven.


 SALADS and SOUP


(SERVED WITH BREAD)

Caprese 16.00
Fior di Latte mozzarella, fresh tomatoes, basil.

Imperiale 20.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Green Salad 12.00
Mixed greens, fresh tomato and Parmigiano Reggiano.

Spinacina 14.00
Spinach, fresh tomato, fior di latte mozzarella, oregano, balsamic cream.

Cinque Terre 17.00
Mixed greens, fresh tomato, boiled potato,anchovy, olives, hard boiled egg.

Salad Pasta served cold 18.00
Mixed greens, fresh tomato, boiled potato,anchovy, olives, hard boiled egg.

Soup of the day 6.00
ask to your server


APPETIZERS


Tagliere di salumi e formaggi 22.00
Wood platter of selected  premium italian cured meats and cheeses. Served with focaccia.

Veggie Flan 16.00
Baked cake with eggplant and scamorza, served with DOP tomato sauce, basil
and Parmigiano Reggiano.

Bruschetta 12.00
Toasted homemade bread with tomato, garlic and basil.

Mortadella Grigliata 14.00
Grilled mortadella with ricotta cheese and arugula, topped with balsamic cream.

Mixed olives 6.00

Grilled Chicken stripes  10.00
Free range chicken breast grilled.

Bread 4.00
BiBo baked bread.


MEAT


Tagliata di manzo (12oz) 30.00
AAA beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano and potato.

Salsiccia con Patate 17.00
Pan fried sausage with roasted potato and salad.

Pollo ai Funghi 24.00
Sauteed chicken breast with Italian porcini mushroom. Served with potato or salad.


DESSERTS


Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, Italian mascarpone, and sprinkled with cocoa powder.

Cappuccino Cheese Cake 9.00
Crunchy cookies, soft ricotta cheese and mascarpone with a touch of coffee.

Gelato 9.00
Chocolate or Vanilla gelato topped with Strawberry sauce or Nutella sauce.

Salame di Cioccolato 9.00
Chocolate brick with biscuits chunk topped with raspberry sorbet.

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella Cream and topped with strawberries.
 


WINE & DRINKS


Brunello di Montalcino DOCG – Altesino
bottle | 152.00

Nebbiolo Marghe DOC – Giovanni Rosso
bottle | 72.00

Chianti DOCG – Gabbiano
bottle | 38.00 ½ lt. | 26.00 5oz | 8.50

Nero d’Avola – Cusumano
bottle | 46.00 ½ lt. | 32.00 5oz | 10.50

Barbera d'Asti DOCG – Bosio
bottle | 44.00 ½ lt. | 30.00 5oz | 9.50

Sangiovese – Cantina Tollo (red)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 34.00 5oz | 11.00

Prosecco Organic Brut DOC – Anna Spinato
bottle | 44.00 5oz | 10.00

Grillo Organic – Natale Verga
bottle | 40.00 ½ lt. | 28.00 5oz | 9.00

Trebbiano d'Abruzzo – Cantina Tollo (white)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Cocktails, bottled and draft beer available.

Menus subject to variation without notice