Menu BiBo Pizzeria

Menu BiBo Pizzeria

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Richmond

Menu BiBo Pizzeria
Menu BiBo Pizzeria


Margherita  14.00
Tomato, mozzarella, basil.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e zola 18.00
Tomato, mozzarella, pancetta, gorgonzola.

Verace 20.00
Tomato, DOP buffalo mozzarella, basil.

4 Formaggi 20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 16.00
Tomato, garlic, caper, black olive, anchovy, oregano.

Montanara 22.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Boccone 22.00
Tomato, mozzarella, pancetta, pepperoni, scamorza, eggplant.

Prosciutto e funghi 18.00
Tomato, mozzarella, ham, mushroom.

Capricciosa 22.00
Tomato, mozzarella, ham, mushroom, caper, black olive, artichoke.

Crudo 22.00
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

Ortolana 18.00
Tomato, mozzarella, eggplant, zucchini, and red pepper.

Tonno e cipolle 20.00
Mozzarella, tuna, onion, cherry tomato.

Patate e Pancetta 22.00
DOP buffalo mozzarella, potato, pancetta, onion.  


Tagliatelle or Gnocchi or Spaghetti:
DOP tomato and Parmigiano   14.00
Bolognese ragù (beef) 18.00
Italian Porcini mushrooms in a creamy sauce   20.00

Gnocchi alla sorrentina 20.00
Handmade gnocchi with DOP tomato sauce, fior di latte mozzarella, and Parmigiano Reggiano. Cooked in the oven.

Ravioli alla Piemontese 22.00
Handmade ravioli stuffed with beef, served with our authentic Piedmontese sauce

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Lasagna 20.00
Traditional recipe with Ragù (ground beef) sauce.

Arrabbiata 16.00
Fresh handmade sedanini pasta with DOP tomato sauce, Parmigiano Reggiano, borlotti beans, and speck.

Sedanini Quattro Formaggi        18.00
Fresh handmade sedanini pasta with four cheese sauce.


Caprese 18.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Imperiale 16.00
Mixed greens, grilled chicken breast, crispy bacon, parmesan flakes, vinaigrette.

Green Salad 9.00
Mixed greens, fresh tomatoes and Parmigiano Reggiano.

Spinacina 12.00
Spinach, tomatoes, fior di latte mozzarella, oregano, balsamic cream, and pinenuts.

Cinque Terre 14.00
Mixed greens, cherry tomates, tuna,anchovies, black olives, hard boiled egg.

(served with BiBo bread)


Tagliere di salumi e formaggi 20.00
Wood platter of selected  premium italian cured meats and cheeses. Served with focaccia.

Crostone Rustico 16.00
Toasted homemade bread topped with melted cheese, italian sausage and
Porcini mushroom cream.

Bruschetta 12.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 14.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Mixed olives 6.00

Bread 4.00
BiBo baked bread.


Tagliata di manzo (12oz) 29.00
AAA beef ribeye served with arugula, cherry tomatoes, Parmigiano reggiano and potatoes.

Scaloppine di vitello 22.00
Veal slices dredged in flour, with Italian porcini Mushrooms.
Served with potatoes or salad.

Pollo ai Funghi 20.00
Sauteed chicken breast with Italian porcini mushrooms.
Served with potatoes or salad.


Tiramisù Classic 8.00
Italian Savoiardi soaked in espresso, Italian mascarpone, and sprinkled with cocoa powder.

Cannoli Siciliani 8.00
Crunchy shell stuffed with ricotta cream, chocolate chips, and pistachio crumb.

Panna cotta 8.00
Italian dessert made with vanilla beans, served as a chilled dish with strawberry or chocolate sauce.

Chocolate Pizza 16.00
Dessert pizza smothered with melted Nutella Cream and topped with strawberries.



Brunello di Montalcino DOCG – Altesino
bottle | 170.00

Nebbiolo Marghe DOC – Damilano
bottle | 60.00

Nero d’Avola – Cusumano
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Barbera – Monterosso
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Sangiovese – Cantina Tollo (red)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00

BiBo Cortese di Gavi DOCG – Fontanassa
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 32.00 5oz | 10.00

Prosecco Extra Dry DOC – Il Follo
bottle | 40.00 5oz | 8.00

Trebbiano d’Abruzzo – Cantina Tollo (white)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00

Cocktails, bottled and draft beer available.

Menus subject to variation without notice