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Menu BiBo Pizzeria

Menu BiBo Pizzeria

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Richmond

Menu BiBo Pizzeria
Menu BiBo Pizzeria

PIZZA


Margherita  14.00
Tomato, mozzarella, basil.

Pulcinella - white pizza  18.00
Mozzarella, radicchio, gorgonzola, walnut.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e zola - white pizza  18.00
Tomato, mozzarella, pancetta, gorgonzola.

4 Formaggi - white pizza   20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara  16.00
Tomato, garlic, caper, olives, anchovy, oregano.

Montanara - white pizza  22.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Boccone  22.00
Tomato, mozzarella, pancetta, spicy salami, scamorza, eggplant.

Prosciutto e funghi  18.00
Tomato, mozzarella, ham, mushroom.

Capricciosa  22.00
Tomato, mozzarella, ham, mushroom, olives, artichoke.

Crudo - white pizza   22.00
Cherry tomato, mozzarella, prosciutto, arugula, Parmigiano Reggiano.

Ortolana  18.00
Cherry tomato, mozzarella, eggplant, zucchini, red pepper, basil.

Meat Lover   22.00
Tomato, mozzarella, ham, spicy salami, sausage.

Boscaiola - white pizza  22.00
Cherry tomato, mozzarella, sausage, gorgonzola,
mushroom.  



PASTA


DOP Tomato Homemade Sauce:
Spaghetti   14.00
Tagliatelle  16.00
Gnocchi     18.00

Bolognese Homemade Sauce:
Spaghetti   16.00
Tagliatelle  18.00
Gnocchi     20.00

Porcini Mushroom Homemade Sauce:
Spaghetti   

Amatriciana  

Spaghetti with DOP Tomato sauce, guanciale, and pecorino cheese.

Mediterranea 18.00
Mezzemaniche pasta, cherry tomato, DOP Tomato sauce, zucchini, mushroom, basil, and pecorino cheese.

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Lasagna 20.00
Traditional recipe with Ragù (ground beef) sauce.

Arrabbiata 16.00
Fresh handmade sedanini pasta with DOP tomato sauce, Parmigiano Reggiano, borlotti beans, and speck.

Gnocchi alla Romana  18.00
Roman style gnocchi made with semolina flour, Parmigiano Reggiano and pecorino cheese.


 SALADS and SOUP


(SERVED WITH BREAD)


Caprese
14.00
Fior di Latte mozzarella, fresh tomatoes, basil.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Green Salad 10.00
Mixed greens, fresh tomato and Parmigiano Reggiano.

Spinacina 12.00
Spinach, fresh tomato, fior di latte mozzarella, oregano, balsamic cream.

Cinque Terre 14.00
Mixed greens, fresh tomato, boiled potato,anchovy, olives, hard boiled egg.

Soup of the day 6.00
ask to your server


APPETIZERS


Tagliere di salumi e formaggi 20.00
Wood platter of selected  premium italian cured meats and cheeses. Served with focaccia.

Crostone Rustico 16.00
Toasted homemade bread topped with melted cheese, italian sausage and
Porcini mushroom cream.

Bruschetta 12.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 14.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Mixed olives 6.00

Grilled Chicken stripes  10.00
Free range chicken breast grilled.

Bread 4.00
BiBo baked bread.


MEAT


Tagliata di manzo (12oz) 29.00
AAA beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano and potato.

Salsiccia con Patate 16.00
Pan fried sausage with roasted potato and salad.

Pollo ai Funghi 22.00
Sauteed chicken breast with Italian porcini mushroom. Served with potato or salad.


DESSERTS


Tiramisù Classic 8.00
Italian Savoiardi soaked in espresso, Italian mascarpone, and sprinkled with cocoa powder.

Cannoli Siciliani 8.00
Crunchy shell stuffed with ricotta cream, chocolate chips, and pistachio crumb.

Gelato affogato 8.00
Chocolate or Vanilla gelato topped with Strawberry sauce or Nutella sauce.

Salame di Cioccolato 8.00
Chocolate brick with biscuits chunk topped with strawberry sauce and vanilla gelato.

Chocolate Pizza 16.00
Dessert pizza smothered with melted Nutella Cream and topped with strawberries.
 


WINE & DRINKS


Brunello di Montalcino DOCG – Altesino
bottle | 152.00

Nebbiolo Marghe DOC – Giovanni Rosso
bottle | 72.00

Chianti DOCG – Gabbiano
bottle | 38.00 ½ lt. | 26.00 5oz | 8.50

Nero d’Avola – Cusumano
bottle | 46.00 ½ lt. | 32.00 5oz | 10.50

Barbera d'Asti DOCG – Bosio
bottle | 44.00 ½ lt. | 30.00 5oz | 9.50

Sangiovese – Cantina Tollo (red)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 34.00 5oz | 11.00

Prosecco Organic Brut DOC – Anna Spinato
bottle | 44.00 5oz | 10.00

Grillo Organic – Natale Verga
bottle | 40.00 ½ lt. | 28.00 5oz | 9.00

Trebbiano d'Abruzzo – Cantina Tollo (white)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Cocktails, bottled and draft beer available.

Menus subject to variation without notice