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La Pizza Napoletana

La Pizza Napoletana

A pizza to be light and easy to digest requires a seamless and flawless leavening process of at least twentyfour hours and at Bibo we know what we are talking about : just try it once and you will fall in love with our dough



La Pizza Napoletana
La Pizza Napoletana
La Pizza Margherita
1889 was an historic year for Italian cuisine. This is when Neapolitan style pizza made its mark on the world with the invention of the Margherita pizza, created to honor the visit to Naples of Italy’s Queen Margherita. Pizza has come a long way since then, expanding throughout Italy and becoming a dish known and appreciated around the world.