delivery
Menu BiBo Pizzeria

Menu BiBo Pizzeria

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Richmond

Menu BiBo Pizzeria
Menu BiBo Pizzeria

PIZZA


Margherita  16.00
Tomato, mozzarella, basil.

Indiana Jones  21.00
Red pepper cream, mozzarella,
red onion, olives & parsley.

Diavola 18.00
Tomato, mozzarella, pepperoni.

Pancetta e zola - white pizza  21.00
Tomato, mozzarella, pancetta, gorgonzola.

Buongustaio - white pizza  26.00
Mozzarella, Porcini mushrooms, radicchio, gorgonzola & DOP speck.

4 Formaggi - white pizza   22.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

La Gourmet   26.00
Tomato sauce, 125gr of fresh Buffalo mozzarella placed on top
of the pizza & basil.

Marinara  18.00
Tomato, garlic, caper, olives, anchovy, oregano.

Tonno e Cipolle - white pizza  21.00
Mozzarella, Mediterranean tuna, red onion and basil.

Boccone  24.00
Tomato, mozzarella, pancetta, spicy salami, scamorza, eggplant.

Prosciutto e funghi  21.00
Tomato, mozzarella, ham, mushroom.

Capricciosa  24.00
Tomato, mozzarella, ham, mushroom, olives, artichoke.

Crudo - white pizza   24.00
Cherry tomato, mozzarella, prosciutto, arugula, Parmigiano Reggiano.

Ortolana  20.00
Tomato, Cherry tomato, mozzarella, eggplant, zucchini, red pepper, basil.

Meat Lover   24.00
Tomato, mozzarella, ham, spicy salami, sausage. 

 


PASTA


DOP Tomato Homemade Sauce:
Spaghetti   15.00
Tagliatelle  17.00
Gnocchi     19.00

Bolognese Homemade Sauce:
Spaghetti   17.00
Tagliatelle  19.00
Gnocchi     21.00

Porcini Mushroom Homemade Sauce:
Spaghetti    19.00
Tagliatelle   21.00
Gnocchi     23.00   


Vegetariana  
22.00
Handmade sedanini with red pepper cream, olives, garlic, parsley & pecorino cheese.

Carbonara 20.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Lasagna 23.00
Traditional recipe with Ragù (ground beef) sauce.

Fusilli alla Boscaiola 23.00
Handmade fusilli with pork sausage, mushrooms & cream.

Arrabbiata 17.00
Mezzemaniche pasta with DOP Tomato sauce, chili flakes, and Italian parsley.

Aglio, Olio e Peperoncino  18.00
Spaghetti with extra virgin olive
oil, garlic, chili flakes, parsley & Parmigiano Reggiano.

 


 SALADS and SOUP


(SERVED WITH BREAD)

Caprese 16.00
Fior di Latte mozzarella, fresh tomatoes, basil.

Green Salad 13.00
Mixed greens, fresh tomato and Parmigiano Reggiano.

Spinacina 14.00
Spinach, fresh tomato, fior di latte mozzarella, oregano, balsamic cream.

Cinque Terre 18.00
Mixed greens, fresh tomato, boiled potato,anchovy, olives, hard boiled egg.

Soup of the day 6.00
ask to your server


APPETIZERS


Tagliere di salumi e formaggi 26.00
Wood platter of selected  premium italian cured meats and cheeses. Served with focaccia.

Melanzane alla Parmigiana 16.00
Layered appetizer of baked eggplant, tomato sauce, fresh basil & Parmigiano Reggiano.
Served with BiBo housemade grilled bread.

Bruschetta 14.00
Toasted homemade bread with tomato, garlic and basil.

Mixed olives 6.00

Bread 4.00
BiBo baked bread.


MEAT


Tagliata di manzo (12oz) 31.00
Beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano and potato.

Pollo con Patate 16.00
Grilled free range chicken breast with baked potatoes.

Pollo ai Funghi 24.00
Sauteed chicken breast with Italian porcini mushroom. Served with potato or salad.


DESSERTS


Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, Italian mascarpone, and sprinkled with cocoa powder.

Bacio Bianco 7.00
White chocolate gelato kiss, with
a rich raspberry liquid centre and white chocolate coating.

Gelato Affogato 8.00
Chocolate or Vanilla gelato topped with Strawberry sauce, Nutella sauce or one Espresso shot.

Mango Gelato 6.00
Baked mini custard pie with lemon flavoured filling.
Topped with whipped cream.

Chocolate Pizza 20.00
Dessert pizza smothered with melted Nutella Cream and topped with strawberries.
 


WINE & DRINKS


Brunello di Montalcino DOCG – Altesino
bottle | 152.00

Nebbiolo Marghe DOC – Giovanni Rosso
bottle | 72.00

Chianti DOCG – Gabbiano
bottle | 38.00 ½ lt. | 26.00 5oz | 8.50

Nero d’Avola – Cusumano
bottle | 46.00 ½ lt. | 32.00 5oz | 10.50

Barbera d'Asti DOCG – Bosio
bottle | 44.00 ½ lt. | 30.00 5oz | 9.50

Sangiovese – Cantina Tollo (red)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 34.00 5oz | 11.00

Prosecco Organic Brut DOC – Anna Spinato
bottle | 44.00 5oz | 10.00

Grillo Organic – Natale Verga
bottle | 42.00 ½ lt. | 30.00 5oz | 9.00

BiBo Gavi di Gavi - Fontanassa (house wine)
bottle | 40.00 ½ lt. | 28.00 5oz | 8.00


Cocktails, bottled and draft beer available.

Menus subject to variation without notice