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Menu Kitsilano

Menu Kitsilano

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Vancouver

view the restaurant →
Menu Kitsilano
Menu Kitsilano
PIZZA

Margherita 15.00
Tomato, mozzarella, basil.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e Zola 20.00
Mozzarella, pancetta, gorgonzola.

Verace 22.00
Tomato, DOP buffalo mozzarella, basil.

4 Formaggi 20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 16.00
Tomato, garlic, caper, black olive, anchovy, oregano.

Capricciosa 22.00
Tomato, mozzarella, ham, mushrooms, black olive, artichoke.

Ortolana 18.00
Mozzarella, eggplant, zucchini, red pepper.

Boscaiola 22.00
Mozzarella, mushrooms, gorgonzola, sausage.

Montanara 24.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Aspartagus 22.00
Burrata DOP, Porcini mushroom, asparagus, truffle oil.

Boccone 23.00
Tomato, mozzarella, pancetta, pepperoni, scamorza, eggplant.

Meat Lover 24.00
Tomato, mozzarella, ham, spicy salami, sausage.

Pulcinella 18.00
Mozzarella, radicchio, gorgonzola, walnut.

Prosciutto e funghi 18.00
Tomato, mozzarella, ham, mushroom.

Crudo 23.00
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

PASTA

DOP Tomato Sauce:
Spaghetti 14.00
Tagliatelle 16.00
Gnocchi 18.00

Bolognese sauce:
Spaghetti 16.00
Tagliatelle 18.00
Gnocchi 20.00

Porcini Mushroom sauce:
Spaghetti 18.00
Tagliatelle 20.00
Gnocchi 22.00

Risotto dello Chef 22.00
Please ask your server for the Chef’s risotto.

Ravioli alla piemontese 22.00
Handmade ravioli stuffed with beef, served with our authentic piedmontese sauce.

Gnocchi Asparagi e Guanciale 20.00
Handmade gnocchi with guanciale, asparagus and pecorino cheese.

Lasagna 22.00
Handmade lasagna with Bolognese sauce.

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Arrabbiata 16.00
Mezzemaniche pasta with DOP tomato sauce, chili flakes, and Italian parsley.

Veggie Sedanino 18.00
Handmade sedanini pasta with red pepper cream, black olives, capers, pinenuts and crumbled bread.

Pasta e Fagioli 16.00
Traditional Tuscany recipes with mezzemaniche pasta, Borlotti beans and pecorino cheese.

Tagliatelle alla Zingara 22.00
Green spinach handmade tagliatelle with Bolognese sauce, ham, mushroom and cream.

Gnocchi alla sorrentina 20.00
Handmade gnocchi with DOP tomato sauce, fior di latte mozzarella, and Parmigiano Reggiano.
Cooked in the wood oven.

SALADS

Caprese 20.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Italian Flag 20.00
Apulia Burrata DOP, fresh tomatoes, arugula.

Del Contadino 16.00
Arugula, gorgonzola, walnut, honey glazed pear.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Insalata Mista 14.00
Mixed greens, red radish, fresh tomatoes, and fior di latte mozzarella.

Green Salad 14.00
Arugula, spinach, cherry tomatoes, Parmigiano Reggiano flakes in a lemon vinaigrette.

Soup 8.00
Please ask your server for the Chef’s choice.

(served with BiBo bread)

APETIZERS AND SIDES

Tagliere di salumi e formaggi 29.00
Wood platter of selected premium italian cured meats and cheeses. Served with focaccia.

Carpaccio di Bresaola 18.00
Typical Italian cured beef with arugula, ricotta, and Parmigiano Reggiano. Served with bread.

Bruschetta 14.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 18.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Involtini Pancetta e Scamorza 16.00
Rolled fsmoked bacon with scamorza cheese and balsamic cream served with arugula, Parmiguano Reggiano flakes, balsamic cream and grilled bread. 

Olive Miste 6.00
Mix of Italian olives.

Pane or Focaccia 5.00
BiBo baked bread or focaccia.

MEAT

Tagliata di manzo (12oz)
AAA beef ribeye (choose between)
Salt&Pepper 28.00
Porcini Mushroom 32.00

Scaloppine 26.00
(white wine/mushroom/lemon)
Tenderized veal cutlets pan-seared, served with asparagus, salad and potatoes.

Valdostana di Pollo 24.00
Chicken breast stuffed with ham and cheese, served with salad and potatoes.

DESSERTS

Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, mascarpone and cocoa powder.

Cannoli siciliani 9.00
Cruncy shell stuffed with ricotta cream, chocolate chips, and pistachio crumbs.

Gelato affogato 8.00
Vanilla gelato topped with:
Espresso or Nutella sauce

Panna cotta 9.00
Italian dessert made with vanilla beans, served as a chilled dish topped with sauce of your choice:
-Strawberry -Nutella

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella, topped with strawberries.

WINES

Barolo Serralunga DOCG – Giovanni Rosso
bottle | 170.00

Brunello di Montalcino DOCG – Altesino
bottle | 145.00

Barbaresco DOCG – Stefano Farina
bottle | 120.00

Vino Nobile di Montepulciano DOCG – Tenuta Valdipiatta
bottle | 95.00

Greppicante DOC – Viticcio
bottle | 74.00

Nebbiolo Marghe DOC – Damilano
bottle | 72.00

Chianti Classico DOCG – Stefano Farina
bottle | 66.00

Cannonau di Sardegna – Argiolas
bottle | 62.00

Nero d’Avola – Cusumano
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Montepulciano d’Abruzzo – Cantina Tollo
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Barbera – Monterosso
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Bonarda – Monterosso
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Chianti – Piccini
bottle | 42.00 ½ lt. | 28.00 5oz | 9.00

Negroamaro – Luccarelli
bottle | 38.00 ½ lt. | 25.00 5oz | 8.00

Sangiovese – Cantina Tollo (house wine)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00

Arneis Langhe DOCG – Damilano
bottle | 54.00

Vermentino – Argiolas
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Sauvignon Blanc – Oyster Bay (NZ)
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Prosecco – Anna Spinato
bottle | 40.00 5oz | 9.00

Cortese di Gavi DOCG – Fontanassa
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Trebbiano d’Abruzzo – Cantina Tollo (house wine)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00


Cocktails, bottled and draft beer available.
Menus subject to variation without notice
Menu BiBo Pizzeria

Menu BiBo Pizzeria

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Richmond

view the restaurant →
Menu BiBo Pizzeria
Menu BiBo Pizzeria

PIZZA


Margherita  14.00
Tomato, mozzarella, basil.

Pulcinella - white pizza  18.00
Mozzarella, radicchio, gorgonzola, walnut.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e zola - white pizza  18.00
Tomato, mozzarella, pancetta, gorgonzola.

4 Formaggi - white pizza   20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara  16.00
Tomato, garlic, caper, olives, anchovy, oregano.

Montanara - white pizza  22.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Boccone  22.00
Tomato, mozzarella, pancetta, spicy salami, scamorza, eggplant.

Prosciutto e funghi  18.00
Tomato, mozzarella, ham, mushroom.

Capricciosa  22.00
Tomato, mozzarella, ham, mushroom, olives, artichoke.

Crudo - white pizza   22.00
Cherry tomato, mozzarella, prosciutto, arugula, Parmigiano Reggiano.

Ortolana  18.00
Cherry tomato, mozzarella, eggplant, zucchini, red pepper, basil.

Meat Lover   22.00
Tomato, mozzarella, ham, spicy salami, sausage.

Boscaiola - white pizza  22.00
Cherry tomato, mozzarella, sausage, gorgonzola,
mushroom.  



PASTA


DOP Tomato Homemade Sauce:
Spaghetti   14.00
Tagliatelle  16.00
Gnocchi     18.00

Bolognese Homemade Sauce:
Spaghetti   16.00
Tagliatelle  18.00
Gnocchi     20.00

Porcini Mushroom Homemade Sauce:
Spaghetti   

Amatriciana  

Spaghetti with DOP Tomato sauce, guanciale, and pecorino cheese.

Mediterranea 18.00
Mezzemaniche pasta, cherry tomato, DOP Tomato sauce, zucchini, mushroom, basil, and pecorino cheese.

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Lasagna 20.00
Traditional recipe with Ragù (ground beef) sauce.

Arrabbiata 16.00
Fresh handmade sedanini pasta with DOP tomato sauce, Parmigiano Reggiano, borlotti beans, and speck.

Gnocchi alla Romana  18.00
Roman style gnocchi made with semolina flour, Parmigiano Reggiano and pecorino cheese.


 SALADS and SOUP


(SERVED WITH BREAD)


Caprese
14.00
Fior di Latte mozzarella, fresh tomatoes, basil.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Green Salad 10.00
Mixed greens, fresh tomato and Parmigiano Reggiano.

Spinacina 12.00
Spinach, fresh tomato, fior di latte mozzarella, oregano, balsamic cream.

Cinque Terre 14.00
Mixed greens, fresh tomato, boiled potato,anchovy, olives, hard boiled egg.

Soup of the day 6.00
ask to your server


APPETIZERS


Tagliere di salumi e formaggi 20.00
Wood platter of selected  premium italian cured meats and cheeses. Served with focaccia.

Crostone Rustico 16.00
Toasted homemade bread topped with melted cheese, italian sausage and
Porcini mushroom cream.

Bruschetta 12.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 14.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Mixed olives 6.00

Grilled Chicken stripes  10.00
Free range chicken breast grilled.

Bread 4.00
BiBo baked bread.


MEAT


Tagliata di manzo (12oz) 29.00
AAA beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano and potato.

Salsiccia con Patate 16.00
Pan fried sausage with roasted potato and salad.

Pollo ai Funghi 22.00
Sauteed chicken breast with Italian porcini mushroom. Served with potato or salad.


DESSERTS


Tiramisù Classic 8.00
Italian Savoiardi soaked in espresso, Italian mascarpone, and sprinkled with cocoa powder.

Cannoli Siciliani 8.00
Crunchy shell stuffed with ricotta cream, chocolate chips, and pistachio crumb.

Gelato affogato 8.00
Chocolate or Vanilla gelato topped with Strawberry sauce or Nutella sauce.

Salame di Cioccolato 8.00
Chocolate brick with biscuits chunk topped with strawberry sauce and vanilla gelato.

Chocolate Pizza 16.00
Dessert pizza smothered with melted Nutella Cream and topped with strawberries.
 


WINE & DRINKS


Brunello di Montalcino DOCG – Altesino
bottle | 152.00

Nebbiolo Marghe DOC – Damilano
bottle | 72.00

Chianti DOCG – Gabbiano
bottle | 38.00 ½ lt. | 26.00 5oz | 8.50

Nero d’Avola – Cusumano
bottle | 46.00 ½ lt. | 32.00 5oz | 10.50

Barbera d'Asti DOCG – Bosio
bottle | 44.00 ½ lt. | 30.00 5oz | 9.50

Sangiovese – Cantina Tollo (red)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 34.00 5oz | 11.00

Prosecco Organic Brut DOC – Anna Spinato
bottle | 44.00 5oz | 10.00

Grillo Organic – Natale Verga
bottle | 40.00 ½ lt. | 28.00 5oz | 9.00

Trebbiano d'Abruzzo – Cantina Tollo (white)
1l bottle | 36.00 ½ lt. | 20.00 5oz | 6.50


Cocktails, bottled and draft beer available.

Menus subject to variation without notice