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Menu Kitsilano

Menu Kitsilano

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Vancouver

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Menu Kitsilano
Menu Kitsilano
PIZZA

Margherita 14.00
Tomato, mozzarella, basil.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e Zola 20.00
Tomato, mozzarella, pancetta, gorgonzola.

Verace 20.00
Tomato, DOP buffalo mozzarella, basil.

4 Formaggi 20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 16.00
Tomato, garlic, caper, black olive, anchovy, oregano.

Capricciosa 22.00
Tomato, mozzarella, ham, mushrooms, black olive, artichoke.

Ortolana 18.00
Tomato, mozzarella, eggplant, zucchini, red pepper.

Boscaiola 20.00
Mozzarella, mushrooms, house-made sausage.

Montanara 22.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Siciliana 18.00
Tomato, mozzarella, pepperoni, eggpant.

Boccone 22.00
Tomato, mozzarella, pancetta, pepperoni, scamorza, eggplant.

Pulcinella 18.00
Mozzarella, radicchio, gorgonzola, walnut.

Prosciutto e funghi 18.00
Tomato, mozzarella, ham, mushroom.

Crudo 22.00
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

PASTA

Tagliatelle or Gnocchi or Spaghetti:
Butter or EVOO 12.00
Tomato sauce 14.00
Ragù sauce 18.00
Porcini mushroom 20.00

Risotto dello Chef 22.00
Please ask your server for the Chef’s risotto.

Ravioli alla piemontese 22.00
Handmade ravioli stuffed with beef, served with our authentic piedmontese sauce.

Zucchinetta 18.00
Mezzemaniche pasta with zucchini cream, taleggio cheese and tomato confit.

Lasagna al ragù 22.00
Handmade lasagna with Ragù (ground beef) sauce, Fior di Latte mozzarella, and cooked ham.

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Arrabbiata 16.00
Mezzemaniche pasta with DOP tomato sauce, chili flakes, and Italian parsley.

Spaghetti puttanesca 18.00
Spaghetti with DOP tomato sauce, anchovies, garlic, black olives, capers, and Italian parsley.

Spaghetti amatriciana 18.00
Spaghetti with DOP tomato sauce, guanciale, and pecorino cheese.

Cacio e pepe 16.00
Mezzemaniche pasta, melted pecorino cheese, butter, and ground black pepper.

Pasta Mediterranea 18.00
Mezzemaniche pasta, cherry tomatoes, DOP tomato sauce, zucchini, eggplant, basil, and pecorino cheese.

Gnocchi alla sorrentina 20.00
Handmade gnocchi with DOP tomato sauce, fior di latte mozzarella, and Parmigiano Reggiano.
Cooked in the wood oven.

SALADS

Caprese 18.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Italian Flag 18.00
Apulia Burrata DOP, fresh tomatoes, arugula.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Insalata Mista 14.00
Mixed greens, red radish, fresh tomatoes, and fior di latte mozzarella.

Green Salad 14.00
Arugula, spinach, cherry tomatoes, Parmigiano Reggiano flakes in a lemon vinaigrette.

Soup 8.00
Please ask your server for the Chef’s choice.

(served with BiBo bread)

APETIZERS AND SIDES

Tagliere di salumi e formaggi 28.00
Wood platter of selected premium italian cured meats and cheeses. Served with focaccia.

Carpaccio di Bresaola 18.00
Typical Italian cured beef with arugula, ricotta, and Parmigiano Reggiano. Served with bread.

Bruschetta 14.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 18.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Focaccia Rollata 14.00
Rolled focaccia bread stuffed with ricotta cheese, cherry tomatoes and arugula-
add prosciutto 4.00

Mixed olives 6.00

Bread or Focaccia 5.00
BiBo baked bread or focaccia.

MEAT

Tagliata di manzo (12oz)
AAA beef ribeye (choose between)
Regular grilled 28.00
Balsamic vinaigrette 30.00
Porcini Mushroom 32.00

Scaloppine 24.00
(white wine/mushroom/lemon)
Tenderized veal cutlets pan-seared, served with potatoes and vegetables.

Sautè di pollo 18.00
Chicken breast sauteed in white wine, with veggies and potatoes.

DESSERTS

Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, mascarpone and cocoa powder.

Cannoli siciliani 9.00
Cruncy shell stuffed with ricotta cream, chocolate chips, and pistachio crumbs.

Gelato affogato 8.00
Vanilla gelato topped with:
Espresso or Nutella sauce

Panna cotta 9.00
Italian dessert made with vanilla beans, served as a chilled dish topped with sauce of your choice:
-Strawberry -Nutella

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella, topped with strawberries.

WINES

Barolo Serralunga DOCG – Giovanni Rosso
bottle | 170.00

Brunello di Montalcino DOCG – Altesino
bottle | 145.00

Barbaresco DOCG – Stefano Farina
bottle | 120.00

Vino Nobile di Montepulciano DOCG – Tenuta Valdipiatta
bottle | 95.00

Greppicante DOC – Viticcio
bottle | 74.00

Nebbiolo Marghe DOC – Damilano
bottle | 72.00

Chianti Classico DOCG – Stefano Farina
bottle | 66.00

Cannonau di Sardegna – Argiolas
bottle | 62.00

Nero d’Avola – Cusumano
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Montepulciano d’Abruzzo – Cantina Tollo
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Barbera – Monterosso
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Bonarda – Monterosso
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Chianti – Piccini
bottle | 42.00 ½ lt. | 28.00 5oz | 9.00

Negroamaro – Luccarelli
bottle | 38.00 ½ lt. | 25.00 5oz | 8.00

Sangiovese – Cantina Tollo (house wine)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00

Arneis Langhe DOCG – Damilano
bottle | 54.00

Vermentino – Argiolas
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Sauvignon Blanc – Oyster Bay (NZ)
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Prosecco – Anna Spinato
bottle | 40.00 5oz | 9.00

Cortese di Gavi DOCG – Fontanassa
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Trebbiano d’Abruzzo – Cantina Tollo (house wine)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00


Cocktails, bottled and draft beer available.
Menus subject to variation without notice
Menu BiBo Pizzeria

Menu BiBo Pizzeria

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Richmond

view the restaurant →
Menu BiBo Pizzeria
Menu BiBo Pizzeria

PIZZA


Margherita  14.00
Tomato, mozzarella, basil.

Pulcinella - white pizza  18.00
Mozzarella, radicchio, gorgonzola, walnut.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e zola - white pizza  18.00
Tomato, mozzarella, pancetta, gorgonzola.

4 Formaggi - white pizza   20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara  16.00
Tomato, garlic, caper, olives, anchovy, oregano.

Montanara - white pizza  22.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Boccone  22.00
Tomato, mozzarella, pancetta, spicy salami, scamorza, eggplant.

Prosciutto e funghi  18.00
Tomato, mozzarella, ham, mushroom.

Capricciosa  22.00
Tomato, mozzarella, ham, mushroom, olives, artichoke.

Crudo - white pizza   22.00
Cherry tomato, mozzarella, prosciutto, arugula, Parmigiano Reggiano.

Ortolana  18.00
Cherry tomato, mozzarella, eggplant, zucchini, red pepper, basil.

Meat Lover   22.00
Tomato, mozzarella, ham, spicy salami, sausage.

Boscaiola - white pizza  22.00
Cherry tomato, mozzarella, sausage, gorgonzola,
mushroom.  



PASTA


DOP Tomato Homemade Sauce:
Spaghetti   14.00
Tagliatelle  16.00
Gnocchi     18.00

Bolognese Homemade Sauce:
Spaghetti   16.00
Tagliatelle  18.00
Gnocchi     20.00

Porcini Mushroom Homemade Sauce:
Spaghetti   

Amatriciana  

Spaghetti with DOP Tomato sauce, guanciale, and pecorino cheese.

Mediterranea 18.00
Mezzemaniche pasta, cherry tomato, DOP Tomato sauce, zucchini, mushroom, basil, and pecorino cheese.

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Lasagna 20.00
Traditional recipe with Ragù (ground beef) sauce.

Arrabbiata 16.00
Fresh handmade sedanini pasta with DOP tomato sauce, Parmigiano Reggiano, borlotti beans, and speck.

Gnocchi alla Romana  18.00
Roman style gnocchi made with semolina flour, Parmigiano Reggiano and pecorino cheese.


 SALADS and SOUP


(SERVED WITH BREAD)


Caprese
14.00
Fior di Latte mozzarella, fresh tomatoes, basil.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Green Salad 10.00
Mixed greens, fresh tomato and Parmigiano Reggiano.

Spinacina 12.00
Spinach, fresh tomato, fior di latte mozzarella, oregano, balsamic cream.

Cinque Terre 14.00
Mixed greens, fresh tomato, boiled potato,anchovy, olives, hard boiled egg.

Soup of the day 6.00
ask to your server


APPETIZERS


Tagliere di salumi e formaggi 20.00
Wood platter of selected  premium italian cured meats and cheeses. Served with focaccia.

Crostone Rustico 16.00
Toasted homemade bread topped with melted cheese, italian sausage and
Porcini mushroom cream.

Bruschetta 12.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 14.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Mixed olives 6.00

Grilled Chicken stripes  10.00
Free range chicken breast grilled.

Bread 4.00
BiBo baked bread.


MEAT


Tagliata di manzo (12oz) 29.00
AAA beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano and potato.

Salsiccia con Patate 16.00
Pan fried sausage with roasted potato and salad.

Pollo ai Funghi 22.00
Sauteed chicken breast with Italian porcini mushroom. Served with potato or salad.


DESSERTS


Tiramisù Classic 8.00
Italian Savoiardi soaked in espresso, Italian mascarpone, and sprinkled with cocoa powder.

Cannoli Siciliani 8.00
Crunchy shell stuffed with ricotta cream, chocolate chips, and pistachio crumb.

Gelato affogato 8.00
Chocolate or Vanilla gelato topped with Strawberry sauce or Nutella sauce.

Salame di Cioccolato 8.00
Chocolate brick with biscuits chunk topped with strawberry sauce and vanilla gelato.

Chocolate Pizza 16.00
Dessert pizza smothered with melted Nutella Cream and topped with strawberries.
 


WINE & DRINKS


Brunello di Montalcino DOCG – Altesino
bottle | 170.00

Nebbiolo Marghe DOC – Damilano
bottle | 60.00

Nero d’Avola – Cusumano
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Barbera – Monterosso
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Sangiovese – Cantina Tollo (red)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00


BiBo Cortese di Gavi DOCG – Fontanassa
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 32.00 5oz | 10.00

Prosecco Extra Dry DOC – Il Follo
bottle | 40.00 5oz | 8.00

Trebbiano d’Abruzzo – Cantina Tollo (white)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00


Cocktails, bottled and draft beer available.

Menus subject to variation without notice

Menu BiBo Pizza al Taglio

Menu BiBo Pizza al Taglio

Roman style pizza an alternative way to eat pizza...

view the restaurant →
Menu BiBo Pizza al Taglio
Menu BiBo Pizza al Taglio
FOCACCIA

CLASSICA: classic flat bread from Genoa. 2.00
ONION: topped with onion. 4.00

PIZZA TRADIZIONALE

MARGHERITA 4.00
DOP tomato sauce, mozzarella and fresh basil.

DIAVOLA 5.00
DOP tomato sauce, mozzarella and spicy soppressata.

PROSCIUTTO E FUNGHI 5.00
DOP tomato sauce, mozzarella, cooked ham and mushroom.

Ortolana 5.00
DOP tomato sauce, mozzarella, eggplant, zucchini and red pepper.

Pancetta e Zola 6.00
DOP tomato sauce, mozzarella, pancetta and gorgonzola cheese.

Boccone 6.00
DOP tomato sauce, mozzarella, pancetta, spicy soppressata, scamorza and eggplant.

PIZZA GOURMET OF THE DAY 6.00
Ask for the daily selection

CREATE YOUR OWN FOCACCIA FARCITA
Start form the focaccia 2.00 and add a selection of your favourite ingredients:
VEGGIES 2.00 • Mushroom • Zucchini • Arugula • Eggplant • Fresh tomato
LOCAL MEAT 2.00 • Ham • Salame • Spicy salame • Pancetta
IMPORTED MEAT 3.00 • Prosciutto • Mortadella • Coppa • Bresaola • Speck
LOCAL CHEESE 2.00 • Mozzarella
IMPORTED CHEESE 3.00 • Parmigiano • Buffalo Mozzarella • Taleggio • Burrata

DRINKS
Coca Cola - Diet Coke - Ginger Ale - Lemonade - BiBo still or sparkling water 3.00 - Aranciata Lurisia - Chinotto Lurisia 4.00