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Pizza Gourmet Tagliata

Menu Kitsilano

Pizza or Pasta today? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Vancouver

Pizza Gourmet Tagliata
Menu Kitsilano

PIZZA

Margherita 16.00
San Marzano tomato, mozzarella, basil.

Biancaneve
- White Pizza 12.00
Fior di Latte mozzarella.

Diavola 18.00
San Marzano tomato, mozzarella, pepperoni.

4 Formaggi 23.00 (white pizza)
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 18.00
San Marzano tomato, garlic, caper, olive, anchovy, oregano.

Capricciosa 24.00
San Marzano tomato, mozzarella, ham, mushrooms, black olive, artichoke.

Montanara 25.00 (white pizza)
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Bufalina 24.00
San Marzano tomato, 125gr of fresh Buffalo mozzarella
placed on top of the pizza, basil.

Prosciutto e funghi 21.00
San Marzano tomato, mozzarella, ham, mushroom.

Genovese 25.00 (white pizza)
Genovese pesto DOP, Fior di Latte mozzarella,
Buffalo mozzarella DOP, fresh cherry tomatoes, basil.

Vegetariana 22.00
San Marzano tomato, Fior di Latte mozzarella,
artichokes, grilled zucchini, mix pepper, Parmigiano Reggiano, basil.

Golosona 26.00
San Marzano tomato, Fior di Latte mozzarella,
scamorza, spicy salami, pancetta, sausage.

Crudo 25.00 (white pizza)
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

PIZZA GOURMET

Fungarola 30.00 (white pizza)
Italian fior di latte mozzarella, 7 varieties of wild mishrooms, speck DOP,
buffalo DOP, 48 months Parmigiano.

Italica 30.00 (white Pizza)
Italian mozzarella, taleggio DOP, sundried tomatoes,
arugula, bresaola, Burrata DOP.

Tagliata 
30.00 
(white Pizza)
Fior di Latte mozzarella, fresh cherry tomatoes, 8oz BEEF RIBEYE,
arugula, Parmigiano Reggiano flakes.

Deliziosa 28.00 
Fior di Latte mozzarella, Porcini mushrooms, organic caciocavallo,
valeriana salad, salame Piacentino DOP.

Seasonal Vegetarian Chef Gourmet 28.00 
Left to the immagination of our Chef Alexandro that selects the best
seasonal vegetables to make delicious vegetarian gourmet pizzas.

TOPPING

Sauce
San Marzano 2
Genovese Pesto DOP 3
Porcini Cream 3

Proteins
Italian Ham 4
Sicilian Anchovy 4
Sausage 4
Salame DOP 6
Spicy Salam 4
Italian Pancetta 4
Bresaola 6
Parma Prosciutto 6
Coppa Piacentina 6

Veggies
Arugula 2
Valeriana 4
Mushrooms 2
Zucchini 2
Cherry Tomatoes 2
Artichokes 2
Mix Peppe r 2
Basil 2
Olives 2
Capers 2
Porcini Mushrooms 4
Wild Mushrooms 4

Dairies
Fior di Latte Mozzarella 2
Caciocavallo 4
Gorgonzola 4
Parmigiano 4
Taleggio 6
Burrata 8
Buffalo Mozzarella 8


PASTA

San Marzano Tomato Sauce
Spaghetti 16.00
Tagliatelle 18.00
Gnocchi 20.00

Bolognese Ragu sauce
Spaghetti 18.00
Tagliatelle 20.00
Gnocchi 22.00

Genovese Pesto DOP
Spaghetti 18.00
Tagliatelle 20.00
Gnocchi 22.00

Porcini Mushroom sauce
Spaghetti 19.00
Tagliatelle 21.00
Gnocchi 23.00

Risotto dello Chef 24.00
Asparagus cream, 7 varieties of wild muchrooms, Taleggio DOP
Parmigiano Reggiano.

Ravioli alla piemontese 24.00
Handmade ravioli stuffed with beef, served with our authentic
Piedmontese sauce.

Gnocchi Fantasia 24.00
Created by the hands of our Chef Michela. Handmade gnocchi with
organic mix squash, organic Tropea onion, organic caciocavallo, parsley & caramellaized
onion with balsamic vinegar.

Lasagna 24.00
Classic handmade lasagna with Bolognese sauce, Fior di Latte mozzarella &
Parmigiano Reggiano.

Carbonara 20.00
Traditional recipe from Lazio, made with free range eggs, guanciale, pecorino cheese and ground pepper.

Tagliolino DOP 24.00
Handmade tagliolino with fresh cherry tomatoes, organic Torpea onion, parmigiano,
Buffalo mozzarella DOP & sprinkles of crystal basil.

Fusilli Verdi 24.00
Handmade fusilli with green peas cream, Italian pancetta, porcini mushroom & pecorino.

SALADS

Caprese 20.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Italian Flag 20.00
Puglia Burrata DOP, fresh tomatoes, arugula.

Kits Salad 16.00
Kale, avocado, dried figs, primo sale cheese & organic apple balsamic vinegar.

Insalata Mista 14.00
Valeriana, red lettuce lollo, red radish, fennel, cherry tomatoes & Fior di Latte mozzarella.

Rainbow Salad 16.00
Quinoa, pomegranade, zucchine, eggplants, carrots, burgundy spinach.

Del Contadino 16.00
Arugula, Italian gorgonzola, walnuts & honey glazed pear.

Soup 8.00
Please ask your server for the Chef’s choice.
(served with BiBo bread)

APETIZERS AND SIDES

Tagliere di salumi e formaggi 30.00
Wood platter of selected premium italian cured meats and cheeses. Served with focaccia.

Bruschetta 16.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 16.00
Layered appetizer of fried eggplant, Fior di latte mozzarella, San Marzano tomato, fresh basil, Parmigiano Reggiano. 
Served with grilled bread.

Carpaccio di Bresaola 16.00
Bresaola carpaccio served with arugula, cherry tomatoes, Parmigiano Reggiano
flakes & lemon vinaigrette.

Medaglioni di Cacio 14.00 
Organic caciocavallo cheese, 7 varieties of wild mushroom, speck DOP and arugula.

Olive Miste 6.00
Mix of Italian olives.

Pane or Focaccia 5.00
BiBo baked bread or focaccia.

Seasonal Vegetables 9.00

MEAT

Tagliata di manzo (12oz) 30.00
Beef ribeye served with arugula, cherry tomato, seasonal veggie, Parmigiano Reggiano flakes..

Scaloppine ai Funghi 26.00
Pan-seared tenderized veal cutlets served
with arugula, cherry tomatoes, seasonal veggies.

Pollo alla Valdostana 25.00
Pan-seared chicken fillet layered with Fontina DOP and Italian ham, served with micro blend greens.

DESSERTS

Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, mascarpone and cocoa powder.

Bunet 9.00
A Piedmontese creamy pudding made with cocoa,
amaretti biscuits, topped with chocolate sauce.

Millefoglie 9.00
Layered puff pastry filled with custard, topped with
strawberry sauce.

Gelato affogato 8.00
Vanilla gelato topped with:
Espresso or Nutella sauce

Panna cotta 9.00
Italian dessert made with vanilla beans, served as a chilled dish topped with sauce of your choice:
-Strawberry
-Nutella

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella, topped with strawberries.

WINES

Red Wine

House Red - Cantina Tollo
1lt bottle | 44.00  ½ lt. | 24.00  5oz | 7.00

Negroamaro – Luccarelli
bottle | 40.00  ½ lt. | 28.00  5oz | 8.50

Barbera d'Asti DOCG – Bosio
bottle | 50.00  ½ lt. | 35.00  5oz | 10.50

Montepulciano d’Abruzzo DOC – Cantina Tollo
bottle | 44.00  ½ lt. | 32.00  5oz | 9.50

Nero d’Avola IGT – Cusumano
bottle | 46.00  ½ lt. | 34.00  5oz | 10.00

Valpolicella Ripasso Superiore  DOC– Folonari
bottle | 52.00  ½ lt. | 36.00  5oz | 11.00

Aglianico del Vulture DOC– Basilisco Barile Teodosio
bottle | 58.00  ½ lt. | 42.00  5oz | 12.50

Chianti Classico DOCG – Gabbiano
bottle | 56.00  ½ lt. | 40.00  5oz | 12.00

Nebbiolo DOC –Giovanni Rosso
bottle | 74.00

Rosso di Montalcino DOC – Tenuta Altesino
bottle | 74.00

Pinot Nero - St. Michael-Eppan
bottle | 88.00

Amarone  DOC – Tedeschi
bottle | 138.00

Brunello di Montalcino DOCG – Altesino
bottle | 148.00

Barolo Giovanni Rosso DOCG – Serralunga d'Alba
bottle | 162.00


White Wine

BiBo Gavi di Gavi DOCG - Fontanassa
bottle | 34.00 ½ lt. | 24.00 5oz | 7.00

Soave Classico DOC - Bolla
bottle | 36.00 ½ lt. | 26.00 5oz | 8.00

Verdicchio Classico Superiore - Umani Ronchi
bottle | 52.00 ½ lt. | 36.00 5oz | 11.00

Pinot Grigio DOC – Di Lenardo
bottle | 52.00 ½ lt. | 36.00 5oz | 11.00

Sauvignon Blanc – Kono Marlborough
bottle | 50.00  ½ lt. | 35.00 5oz | 10.50

Vermentino di Sardegna DOC – Argiolas
bottle | 52.00  ½ lt. | 36.00 5oz | 11.00

Falanghina Albente – Feudi di San Gregorio
bottle | 52.00 ½ lt. | 36.00 5oz | 11.00

Vermentino di Bolgheri – Solo Sole

bottle | 98.00

Prosecco – Bottega
bottle | 47.00  5oz | 10.00

Rose' – Le Nuvole
bottle | 56.00  5oz | 12.00


Cocktails, bottled and draft beer available.
Menus subject to variation without notice