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Menu Kitsilano

Menu Kitsilano

Pizza or Pasta today? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Vancouver

Menu Kitsilano
Menu Kitsilano
PIZZA

Margherita 16.00
San Marzano tomato, mozzarella, basil.

Diavola 18.00
San Marzano tomato, mozzarella, pepperoni.

Pancetta e Zola 20.00 (white pizza)
Mozzarella, pancetta, gorgonzola.

Salsiccia e Friarielli 22.00 (white pizza)
Mozzarella, sausage, cherry tomato and Italian rapini.

4 Formaggi 20.00 (white pizza)
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 18.00
San Marzano tomato, garlic, caper, olive, anchovy, oregano.

Capricciosa 23.00
San Marzano tomato, mozzarella, ham, mushrooms, black olive, artichoke.

Ortolana 20.00 
San Marzano tomato, mozzarella, eggplant, zucchini, red pepper.

Tonno e Cipolle 21.00 (white pizza)
Mozzarella, Mediterranean tuna, red onion, basil.

Calzone 22.00 
San Marzano tomato, mozzarella, ham and ricotta.

Montanara 24.00 (white pizza)
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Aspartagus 24.00 (white pizza)
Burrata DOP, Porcini mushroom, asparagus, truffle oil.

Boccone 23.00
San Marzano tomato, mozzarella, pancetta, pepperoni, scamorza, eggplant.

'Dello Zio' 23.00 (white pizza)
Red Pepper, mozzarella, red onion, gorgonzola, spicy salami.

Meat Lover 24.00
Tomato, mozzarella, ham, spicy salami, sausage.

Pulcinella 20.00 (white pizza)
Mozzarella, radicchio, gorgonzola, walnut.

Prosciutto e funghi 20.00
San Marzano tomato, mozzarella, ham, mushroom.

Crudo 24.00
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

PASTA

San Marzano Tomato Sauce
Spaghetti 15.00
Tagliatelle 17.00
Gnocchi 19.00

Bolognese sauce
Spaghetti 17.00
Tagliatelle 19.00
Gnocchi 21.00

Porcini Mushroom sauce
Spaghetti 19.00
Tagliatelle 21.00
Gnocchi 23.00

Risotto dello Chef 22.00
Please ask your server for the Chef’s risotto.

Plin alla piemontese 24.00
Handmade ravioli stuffed with beef, served with clarified butter flavored with herbs and Parmigiano Reggiano.

Gnocchi alla Siciliana 22.00
Handmade gnocchi with grilled eggplant and zucchini, Sicilian anchovy, olives, cherry tomato and caper.

Lasagna 23.00
Handmade lasagna with Bolognese sauce.

Carbonara 20.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Arrabbiata 17.00
Mezzemaniche pasta with DOP tomato sauce, chili flakes, and Italian parsley.

Tagliolino DOP 23.00
Handmade tagliolini pasta with marinated cherry tomato, San Marzano tomato sauce, DOP buffalo mozzarella, DOP Evoo and basil.

Tagliatelle al Baffo 21.00
Traditional Tuscany recipes with mezzemaniche pasta, Borlotti beans and pecorino cheese.

Gnocchi alla sorrentina 21.00
Handmade gnocchi with DOP tomato sauce, fior di latte mozzarella, and Parmigiano Reggiano.
Cooked in the wood oven.

SALADS

Caprese 20.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Italian Flag 20.00
Puglia Burrata DOP, fresh tomatoes, arugula.

Del Contadino 16.00
Arugula, gorgonzola, walnut, honey glazed pear.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Insalata Mista 14.00
Mixed greens, red radish, fresh tomatoes, and fior di latte mozzarella.

Green Salad 14.00
Arugula, spinach, cherry tomatoes, Parmigiano Reggiano flakes in a lemon vinaigrette.

Soup 8.00
Please ask your server for the Chef’s choice.
(served with BiBo bread)

APETIZERS AND SIDES

Tagliere di salumi e formaggi 30.00
Wood platter of selected premium italian cured meats and cheeses. Served with focaccia.

Vitello Tonnato 14.00
Veal with tuna sauce and caper..

Bruschetta 12.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 14.00Layered appetizer of grilled eggplant, DOP burrata, marinated cherry tomato, fresh basil, Parmigiano Reggiano. Served with grilled bread.

Raviolone aperto con mix Funghi 15.00
Fresh handmade pasta filled with 7 varieties of wild mushrooms found in BC and served with a Taleggio cheese fondou. 

Olive Miste 6.00
Mix of Italian olives.

Pane or Focaccia 5.00
BiBo baked bread or focaccia.

Taralli e DOP Evoo 5.00
Italian cracker from Puglia flavored with onion and served with Sicilian and Apulian DOP extravirgin olive oil.

MEAT

Tagliata di manzo (12oz) 28.00
beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano flakes and potatoes.

Scaloppine 26.00
(white wine/mushroom/lemon)
Tenderized veal cutlets pan-seared, served with asparagus, salad and potatoes.

Pollo ai Funghi 24.00
Sauteed chicken breast with Italian porcini mushroom and a variety of local mushroom. Served with potatoes or salad.

DESSERTS

Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, mascarpone and cocoa powder.

Cannoli siciliani 9.00
Cruncy shell stuffed with ricotta cream, chocolate chips, and pistachio crumbs.

Gelato affogato 8.00
Vanilla gelato topped with:
Espresso or Nutella sauce

Panna cotta 9.00
Italian dessert made with vanilla beans, served as a chilled dish topped with sauce of your choice:
-Strawberry -Nutella

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella, topped with strawberries.

WINES

Barolo Serralunga DOCG – Giovanni Rosso
bottle | 172.00

Brunello di Montalcino DOCG – Altesino
bottle | 152.00

Amarone – Tedeschi
bottle | 148.00

Rosso di Montalcino – Tenuta Altesino
bottle | 76.00

Greppicante DOC – Viticcio
bottle | 78.00

Nebbiolo DOC –Giovanni Rosso
bottle | 72.00

Chianti Classico DOCG – Gabbiano
bottle | 54.00

Primitivo – Luccarelli
bottle | 40.00  ½ lt. | 28.00  5oz | 9.00

Nero d’Avola IGT – Cusumano
bottle | 46.00  ½ lt. | 32.00  5oz | 10.00

Montepulciano d’Abruzzo DOC – Cantina Tollo
bottle | 46.00  ½ lt. | 32.00  5oz | 10.00

Barbera DOCG – Bosio
bottle | 46.00  ½ lt. | 32.00  5oz | 10.00

Chianti – Piccini
bottle | 44.00  ½ lt. | 30.00  5oz | 9.00

Negroamaro – Luccarelli
bottle | 38.00  ½ lt. | 26.00  5oz | 8.00

House Red Wine 
1l bottle | 36.00  ½ lt. | 20.00  5oz | 6.00


Vermentino di Bolgheri – Guado al Tasso
bottle | 68.00

Sauvignon Blanc – Oyster Bay (NZ)
bottle | 54.00

Pinot Grigio IGT – Di Lenardo
bottle | 48.00 ½ lt. | 34.00 5oz | 11.00

Grillo Organic – Terre Siciliane
bottle | 42.00 ½ lt. | 30.00 5oz | 9.00

Chardonnay IGT – Tormaresca
bottle | 42.00 ½ lt. | 30.00 5oz | 9.00

BiBo Gavi di Gavi - Fontanassa
bottle | 40.00 ½ lt. | 28.00 5oz | 8.00

Prosecco – Anna Spinato
bottle | 44.00  5oz | 10.00


Cocktails, bottled and draft beer available.
Menus subject to variation without notice