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Menu Kitsilano

Menu Kitsilano

Pizza or Pasta toady? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Vancouver

Menu Kitsilano
Menu Kitsilano
PIZZA

Margherita 14.00
Tomato, mozzarella, basil.

Diavola 16.00
Tomato, mozzarella, pepperoni.

Pancetta e Zola 20.00
Tomato, mozzarella, pancetta, gorgonzola.

Verace 20.00
Tomato, DOP buffalo mozzarella, basil.

4 Formaggi 20.00
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 16.00
Tomato, garlic, caper, black olive, anchovy, oregano.

Capricciosa 22.00
Tomato, mozzarella, ham, mushrooms, black olive, artichoke.

Ortolana 18.00
Tomato, mozzarella, eggplant, zucchini, red pepper.

Boscaiola 20.00
Mozzarella, mushrooms, house-made sausage.

Montanara 22.00
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Siciliana 18.00
Tomato, mozzarella, pepperoni, eggpant.

Boccone 22.00
Tomato, mozzarella, pancetta, pepperoni, scamorza, eggplant.

Pulcinella 18.00
Mozzarella, radicchio, gorgonzola, walnut.

Prosciutto e funghi 18.00
Tomato, mozzarella, ham, mushroom.

Crudo 22.00
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

PASTA

Tagliatelle or Gnocchi or Spaghetti:
Butter or EVOO 12.00
Tomato sauce 14.00
Ragù sauce 18.00
Porcini mushroom 20.00

Risotto dello Chef 22.00
Please ask your server for the Chef’s risotto.

Ravioli alla piemontese 22.00
Handmade ravioli stuffed with beef, served with our authentic piedmontese sauce.

Zucchinetta 18.00
Mezzemaniche pasta with zucchini cream, taleggio cheese and tomato confit.

Lasagna al ragù 22.00
Handmade lasagna with Ragù (ground beef) sauce, Fior di Latte mozzarella, and cooked ham.

Carbonara 18.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Arrabbiata 16.00
Mezzemaniche pasta with DOP tomato sauce, chili flakes, and Italian parsley.

Spaghetti puttanesca 18.00
Spaghetti with DOP tomato sauce, anchovies, garlic, black olives, capers, and Italian parsley.

Spaghetti amatriciana 18.00
Spaghetti with DOP tomato sauce, guanciale, and pecorino cheese.

Cacio e pepe 16.00
Mezzemaniche pasta, melted pecorino cheese, butter, and ground black pepper.

Pasta Mediterranea 18.00
Mezzemaniche pasta, cherry tomatoes, DOP tomato sauce, zucchini, eggplant, basil, and pecorino cheese.

Gnocchi alla sorrentina 20.00
Handmade gnocchi with DOP tomato sauce, fior di latte mozzarella, and Parmigiano Reggiano.
Cooked in the wood oven.

SALADS

Caprese 18.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Italian Flag 18.00
Apulia Burrata DOP, fresh tomatoes, arugula.

Imperiale 18.00
Mixed greens, grilled chicken breast, crispy bacon, Parmigiano flakes, vinaigrette.

Insalata Mista 14.00
Mixed greens, red radish, fresh tomatoes, and fior di latte mozzarella.

Green Salad 14.00
Arugula, spinach, cherry tomatoes, Parmigiano Reggiano flakes in a lemon vinaigrette.

Soup 8.00
Please ask your server for the Chef’s choice.

(served with BiBo bread)

APETIZERS AND SIDES

Tagliere di salumi e formaggi 28.00
Wood platter of selected premium italian cured meats and cheeses. Served with focaccia.

Carpaccio di Bresaola 18.00
Typical Italian cured beef with arugula, ricotta, and Parmigiano Reggiano. Served with bread.

Bruschetta 14.00
Toasted homemade bread with a selection of tapenades and toppings.

Melanzane alla Parmigiana 18.00
Layered appetizer of baked eggplant, fresh mozzarella, DOP tomato sauce, and Parmigiano Reggiano.

Focaccia Rollata 14.00
Rolled focaccia bread stuffed with ricotta cheese, cherry tomatoes and arugula-
add prosciutto 4.00

Mixed olives 6.00

Bread or Focaccia 5.00
BiBo baked bread or focaccia.

MEAT

Tagliata di manzo (12oz)
AAA beef ribeye (choose between)
Regular grilled 28.00
Balsamic vinaigrette 30.00
Porcini Mushroom 32.00

Scaloppine 24.00
(white wine/mushroom/lemon)
Tenderized veal cutlets pan-seared, served with potatoes and vegetables.

Sautè di pollo 18.00
Chicken breast sauteed in white wine, with veggies and potatoes.

DESSERTS

Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, mascarpone and cocoa powder.

Cannoli siciliani 9.00
Cruncy shell stuffed with ricotta cream, chocolate chips, and pistachio crumbs.

Gelato affogato 8.00
Vanilla gelato topped with:
Espresso or Nutella sauce

Panna cotta 9.00
Italian dessert made with vanilla beans, served as a chilled dish topped with sauce of your choice:
-Strawberry -Nutella

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella, topped with strawberries.

WINES

Barolo Serralunga DOCG – Giovanni Rosso
bottle | 170.00

Brunello di Montalcino DOCG – Altesino
bottle | 145.00

Barbaresco DOCG – Stefano Farina
bottle | 120.00

Vino Nobile di Montepulciano DOCG – Tenuta Valdipiatta
bottle | 95.00

Greppicante DOC – Viticcio
bottle | 74.00

Nebbiolo Marghe DOC – Damilano
bottle | 72.00

Chianti Classico DOCG – Stefano Farina
bottle | 66.00

Cannonau di Sardegna – Argiolas
bottle | 62.00

Nero d’Avola – Cusumano
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Montepulciano d’Abruzzo – Cantina Tollo
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Barbera – Monterosso
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Bonarda – Monterosso
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Chianti – Piccini
bottle | 42.00 ½ lt. | 28.00 5oz | 9.00

Negroamaro – Luccarelli
bottle | 38.00 ½ lt. | 25.00 5oz | 8.00

Sangiovese – Cantina Tollo (house wine)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00

Arneis Langhe DOCG – Damilano
bottle | 54.00

Vermentino – Argiolas
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Sauvignon Blanc – Oyster Bay (NZ)
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Pinot Grigio – Di Lenardo
bottle | 48.00 ½ lt. | 32.00 5oz | 11.00

Prosecco – Anna Spinato
bottle | 40.00 5oz | 9.00

Cortese di Gavi DOCG – Fontanassa
bottle | 44.00 ½ lt. | 30.00 5oz | 10.00

Trebbiano d’Abruzzo – Cantina Tollo (house wine)
1l bottle | 35.00 ½ lt. | 18.00 5oz | 6.00


Cocktails, bottled and draft beer available.
Menus subject to variation without notice