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Menu Kitsilano

Menu Kitsilano

Pizza or Pasta today? Whatever you choose @ BiBo you can find the authentic Italian cuisine in Vancouver

Menu Kitsilano
Menu Kitsilano

PIZZA

Margherita 16.00
San Marzano tomato, mozzarella, basil.

Diavola 18.00
San Marzano tomato, mozzarella, pepperoni.

Pancetta e Zola 21.00 (white pizza)
Mozzarella, pancetta, gorgonzola.

Salsiccia e Friarielli 22.00 (white pizza)
Mozzarella, sausage, cherry tomato and Italian rapini.

4 Formaggi 22.00 (white pizza)
Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano.

Marinara 18.00
San Marzano tomato, garlic, caper, olive, anchovy, oregano.

Capricciosa 24.00
San Marzano tomato, mozzarella, ham, mushrooms, black olive, artichoke.

Ortolana 20.00 
San Marzano tomato, mozzarella, eggplant, zucchini, red pepper.

Calzone 22.00 
San Marzano tomato, mozzarella, ham and ricotta.

Montanara 24.00 (white pizza)
Porcini mushroom cream, coppa piacentina DOP, smoked scamorza, truffle oil.

Aspartagus 24.00 (white pizza)
Burrata DOP, Porcini mushroom, asparagus, truffle oil.

Boccone 24.00
San Marzano tomato, mozzarella, pancetta, pepperoni, scamorza, eggplant.

Meat Lover 24.00
Tomato, mozzarella, ham, spicy salami, sausage.

Prosciutto e funghi 21.00
San Marzano tomato, mozzarella, ham, mushroom.

Crudo 24.00
Fresh tomato, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

PIZZA GOURMET

Fungarola 28.00
Italian fior di latte mozzarella, 7 varieties of wild mishrooms, speck DOP,
buffalo DOP, 48 months Parmigiano.

Pacifica 28.00
Italian fior di latte mozzarella, smoked BC wild Sockey salmon, avocado,
burrata DOP, red onions.

PASTA

San Marzano Tomato Sauce
Spaghetti 15.00
Tagliatelle 17.00
Gnocchi 19.00

Bolognese sauce
Spaghetti 17.00
Tagliatelle 19.00
Gnocchi 21.00

Porcini Mushroom sauce
Spaghetti 19.00
Tagliatelle 21.00
Gnocchi 23.00

Risotto dello Chef 22.00
Please ask your server for the Chef’s risotto.

Plin alla piemontese 24.00
Handmade ravioli stuffed with beef, served with clarified butter flavored with herbs and Parmigiano Reggiano.

Veggie Gnocchi 20.00
Handmade gnocchi with zucchini cream, cherry tomato confit & Pecorino cheese.

Lasagna 23.00
Handmade lasagna with Bolognese sauce.

Carbonara 20.00
Traditional recipe from Lazio, made with free range eggs, guanciale, and pecorino cheese.

Arrabbiata 17.00
Mezzemaniche pasta with DOP tomato sauce, chili flakes, and Italian parsley.

Pappardelle alla Boscaiola 23.00
Handmade pappardelle with 7 vareties of wild mushrooms, pork sausage & red pepper.
Served with "salsa rosa"

Tagliatelle al ragu' d'agnello 23.00
Green spinach handmade tagliatelle with lamb ragu'.

Gnocchi alla sorrentina 21.00
Handmade gnocchi with San Marzano tomato sauce, fior di latte mozzarella & Parmigiano Reggiano.
Cooked in the wood oven.

SALADS

Caprese 20.00
Campania buffalo DOP mozzarella, fresh tomatoes, basil.

Italian Flag 20.00
Puglia Burrata DOP, fresh tomatoes, arugula.

Latina 15.00
Iceberg lettuce, red radish, cherry tomatoes, carrot, avocado, 48 months Parmigiano flakes & citrus fruit vinaigrette.

Insalata Mista 14.00
Iceberg lettuce, red radish, fennel, carrot & Fior di Latte mozzarella

Del Contadino 16.00
Arugula, Italian gorgonzola, walnuts & honey glazed pear.

Soup 8.00
Please ask your server for the Chef’s choice.
(served with BiBo bread)

APETIZERS AND SIDES

Tagliere di salumi e formaggi 30.00
Wood platter of selected premium italian cured meats and cheeses. Served with focaccia.

Bruschetta 14.00
Toasted homemade bread with a selection of tapenades and toppings.

Salmone Affumicato 16.00
Smoked BC wild sockey salmon served with arugula, burrata DOP & citrus fruit vinagrette.

Melanzane alla Parmigiana 14.00
Layered appetizer of fried eggplant, Fior di latte mozzarella, San Marzano tomato, fresh basil, Parmigiano Reggiano. 
Served with grilled bread.

Raviolone aperto con mix Funghi 15.00
Fresh handmade pasta filled with 7 varieties of wild mushrooms found in BC and served with a Taleggio cheese fondou. 

Olive Miste 6.00
Mix of Italian olives.

Pane or Focaccia 5.00
BiBo baked bread or focaccia.

MEAT

Tagliata di manzo (12oz) 28.00
Beef ribeye served with arugula, cherry tomato, Parmigiano Reggiano flakes and potatoes.

Scaloppine 26.00
(white wine/mushroom/lemon)
Tenderized veal cutlets pan-seared, served with asparagus, salad and potatoes.

Filetto ai Funghi 30.00
Beef tenderloin with Italian porcini mushrooms. Served with taleggio cheese fondou.

DESSERTS

Tiramisù Classic 9.00
Italian Savoiardi soaked in espresso, mascarpone and cocoa powder.

Cannoli siciliani 9.00
Cruncy shell stuffed with ricotta cream, chocolate chips, and pistachio crumbs.

Gelato affogato 8.00
Vanilla gelato topped with:
Espresso or Nutella sauce

Panna cotta 9.00
Italian dessert made with vanilla beans, served as a chilled dish topped with sauce of your choice:
-Strawberry
-Nutella

Chocolate Pizza 18.00
Dessert pizza smothered with melted Nutella, topped with strawberries.

WINES

Red Wine

House Red 
1lt bottle | 44.00  ½ lt. | 24.00  5oz | 7.00

Negroamaro – Luccarelli
bottle | 36.00  ½ lt. | 26.00  5oz | 8.00

Chianti – Piccini
bottle | 52.00  ½ lt. | 36.00  5oz | 11.00

Barbera d'Asti DOCG – Bosio
bottle | 50.00  ½ lt. | 35.00  5oz | 10.50

Montepulciano d’Abruzzo DOC – Cantina Tollo
bottle | 44.00  ½ lt. | 32.00  5oz | 9.50

Nero d’Avola IGT – Cusumano
bottle | 44.00  ½ lt. | 32.00  5oz | 9.50

Primitivo – Luccarelli
bottle | 40.00  ½ lt. | 28.00  5oz | 8.50

Valpolicella Ripasso Superiore  DOC– Folonari
bottle | 52.00  ½ lt. | 36.00  5oz | 11.00

Aglianico del Vulture DOC– Basilisco Barile Teodosio
bottle | 56.00  ½ lt. | 40.00  5oz | 12.00

Chianti Classico DOCG – Gabbiano
bottle | 56.00  ½ lt. | 40.00  5oz | 12.00

Nebbiolo DOC –Giovanni Rosso
bottle | 74.00

Rosso di Montalcino DOC – Tenuta Altesino
bottle | 74.00

Amarone  DOC – Tedeschi
bottle | 138.00

Brunello di Montalcino DOCG – Altesino
bottle | 148.00

Barolo Giovanni Rosso DOCG – Serralunga d'Alba
bottle | 172.00


White Wine

BiBo Gavi di Gavi DOCG - Fontanassa
bottle | 34.00 ½ lt. | 24.00 5oz | 7.00

Soave Classico DOC - Bolla
bottle | 36.00 ½ lt. | 26.00 5oz | 8.00

Grillo Organic IGT – Terre Siciliane
bottle | 40.00 ½ lt. | 28.00 5oz | 8.50

Pinot Grigio DOC – Di Lenardo
bottle | 50.00 ½ lt. | 35.00 5oz | 10.50

Sauvignon Blanc – Oyster Bay (NZ)
bottle | 52.00  ½ lt. | 36.00 5oz | 11.00

Vermentino di Sardegna DOC – Argiolas
bottle | 52.00  ½ lt. | 36.00 5oz | 11.00

Falanghina Albente – Feudi di San Gregorio
bottle | 52.00 ½ lt. | 36.00 5oz | 11.00

Vermentino di Bolgheri – Solo Sole

bottle | 88.00

Prosecco – Anna Spinato
bottle | 44.00  5oz | 10.00


Cocktails, bottled and draft beer available.
Menus subject to variation without notice